01 -
Warm up olive oil in a big pan on medium heat.
02 -
Toss the chicken pieces into the pan and cook till golden.
03 -
Stir in garlic and let it cook for a quick minute.
04 -
Throw in the broccoli and broth, cover the pan, and let it steam for 5 minutes.
05 -
Mix in spinach and let it cook until it's soft.
06 -
Sprinkle in Parmesan along with salt and pepper, then stir everything up.
07 -
Dish it out while it's still hot.