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Take a handful of basics and turn them into mouthwatering party snacks with these crispy sausage spirals. Fluffy crescent dough hugs a creamy, spiced sausage filling that gets snapped up in no time. They're an easy way to wow guests with that fresh-from-the-oven flavor at any hangout.
Whenever I bring these to a get-together, folks are always surprised how simple they are to make. The crisp dough paired with the savory center keeps everyone reaching for more.
Delicious Quality Ingredients
- Fresh egg: Helps pinwheels brown beautifully
- Seasonings: Mix in your favorite spices
- Fresh herbs: Brings out tasty flavors
- Crescent rolls: Only unwrap when needed
- Cream cheese: Needs to be soft for mixing
- Ground pork sausage: Pick a tasty one for max flavor
Crafting Perfect Spirals
- Final Baking:
- Give those pinwheels a quick brush with egg, pop them in the oven, and bake till they're puffed and golden.
- Rolling Process:
- Starting on the long side, roll up the loaded dough tightly. Chill the whole thing to help make clean slices.
- Dough Assembly:
- Unroll your dough, pinch any holes closed, then spread the sausage mix over it. Leave a little room along the edges.
- Sausage Preparation:
- Brown and crumble sausage, drain off grease. Stir in the softened cream cheese and shake in your seasonings till it's smooth.
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The trick is cold dough and a well-flavored filling. That combo guarantees every spiral is flaky and packed with taste.
Tasty Party Matches
These spirals go great with crunchy veggies and your favorite dips. Load up a snack tray for game night or add next to fresh fruit for brunches. They're always a win on the table.
Easy Twists
Kick up the heat with a pinch of red pepper or hot sausage. Mix in green chiles or jalapeños for extra punch. Try blending in new cheese or herbs to switch up the flavor.
Leftover Tips
Pop leftovers into a sealed box in the fridge—they'll last up to three days. Warm them up in your oven or air fryer so they stay crisp. Skip the microwave to keep them from getting soft.
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These sausage spirals always steal the show when I bring them out. Flaky pastry with creamy, rich filling means every bite is a hit. From big holiday feasts to casual hangs, they show how simple ingredients can totally impress.
Recipe Questions & Answers
- → Which dough works best?
- Regular crescent rolls or dough sheets both do the trick.
- → Why pop the dough in the fridge?
- Chilling makes it way easier to slice without a mess.
- → Can I prep them early?
- You sure can—shape and chill the rolls even a day ahead.
- → Tips for cream cheese?
- Let it get soft first so it blends super easily.
- → How should I cut the rolls?
- Grab a sharp bread knife so edges come out neat.