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This creamy hot chocolate rice pudding is comfort in a bowl and always brings the family together on chilly evenings The marriage of pillowy rice and silky chocolate makes it taste like the best of dessert and cozy beverage in one
Ingredients
- Rice: The backbone of the pudding Choose short grain or medium grain for plump texture avoid long grain for best creaminess
- Cocoa powder: Brings deep chocolate flavor Use quality unsweetened powder for most impact
- Milk: Gives the pudding its creamy base Whole milk yields the richest result but plant milks also work
- Butter: Adds richness and silkiness Use real butter and consider European butter for best flavor
- Sugar: Sweetens the pudding Adjust to your taste and try to use white granulated for smooth dissolving
- Dark chocolate: Intensifies flavor and creates luxurious texture Choose at least 60 percent cocoa for the richest result
- Salt: A tiny pinch sharpens all the flavors Look for fine sea salt so it blends in easily
Step-by-Step Instructions
- Prepare the Pudding Base:
- Combine the rice cocoa powder milk sugar and a tablespoon of butter in a medium saucepan Stir well making sure all the rice is coated and no lumps remain Turn the heat to medium and begin to cook stirring frequently to avoid burning the milk
- Simmer to Perfection:
- Let the mixture slowly bubble uncovered Continue to stir every few minutes scraping the bottom so nothing sticks Simmer for about twenty to twenty five minutes until the rice is tender creamy and swimming in a thick chocolate sauce If it thickens up too much loosen it with a splash more milk
- Enrich with Chocolate:
- Take the pan off the heat Add chopped dark chocolate the last spoon of butter and the salt Stir gently but thoroughly until everything has melted into a luscious pudding
- Serve and Enjoy:
- Ladle the hot rice pudding into bowls Spoon on whipped cream and finish with crushed candy canes or any festive topping you like Serve it warm for ultimate comfort
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You Must Know
- This dessert is naturally gluten free and very kid friendly
- It is loaded with calcium and antioxidants from cocoa and dark chocolate
- Chilling leftovers makes for a delicious breakfast treat
- Choosing a bold dark chocolate brings a deep flavor My favorite is one with a hint of espresso it makes the whole kitchen smell incredible and reminds me of winter nights around the table with my siblings arguing over the last spoonful
Storage Tips
Store any leftover pudding in an airtight container in the fridge It will thicken as it chills so stir in a splash of milk when reheating Warm gently on the stovetop or in a microwave and top with fresh cream
Ingredient Substitutions
Try almond or oat milk if you need a dairy free option Swap brown sugar for a deeper caramel note If you do not have dark chocolate use semisweet chips or even extra cocoa
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Serving Suggestions
Top with toasted coconut or nuts for crunch For an extra festive twist stir in orange zest or a splash of peppermint extract Diced strawberries also taste amazing on top
Cultural Note
Rice pudding has roots in cuisines from India to Scandinavia but this hot chocolate version blends classic comfort food with old fashioned cocoa sipping It is a nod to old timey chocolate custards and holiday puddings
Frequently Asked Questions
- → What type of rice works best?
Short-grain rice is ideal for a creamy texture, but medium-grain varieties also work well.
- → Can I substitute dark chocolate?
Semi-sweet or milk chocolate may be used but will result in a sweeter, less intense chocolate flavor.
- → How do I prevent the mixture from sticking?
Stir frequently during cooking and keep heat at medium to avoid burning on the bottom.
- → What toppings pair well with this dish?
Whipped cream, crushed candy canes, chocolate shavings, or a dusting of cocoa powder are delicious options.
- → Can I make this dish dairy-free?
Yes, use plant-based milk and dairy-free butter and chocolate for a similar creamy result.