Apple Cinnamon Bread (Print Version)
# Ingredients:
→ Bread Base
01 -
1 1/2 teaspoons baking powder
02 -
1 1/2 cups all-purpose flour
03 -
2 teaspoons vanilla extract
04 -
2 large eggs
05 -
1/2 cup milk
06 -
2/3 cup granulated sugar
07 -
1/2 cup unsalted butter, softened
→ Filling
08 -
1 large apple, peeled and finely chopped
09 -
2 teaspoons ground cinnamon
10 -
1/2 cup packed light brown sugar
→ Icing
11 -
2 tablespoons milk
12 -
1/2 teaspoon vanilla extract
13 -
1 cup powdered sugar
# Instructions:
01 -
Set your oven to 350°F. Coat your loaf pan with grease and dust it lightly with flour. Stir cinnamon and brown sugar together in a small dish.
02 -
Cream the butter and sugar until smooth. Mix in the eggs and vanilla. Gradually combine the flour and baking powder, then add milk.
03 -
Spread half the batter in the pan, layer on half the apples, then sprinkle cinnamon sugar. Repeat with another layer.
04 -
Gently press the top layer to settle it. Bake for about 50 minutes, making sure it’s cooked through. Cool it for 10 minutes while still in the pan.
05 -
Combine the icing ingredients until they’re smooth and runny. Pour over the cooled loaf.
# Notes:
01 -
Pairs nicely with a tart apple variety
02 -
Can be stored whole or sliced in the freezer
03 -
Keeps well if wrapped and left at room temperature