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Turn simple staples into aromatic apple cinnamon bread with gorgeous swirls of fruit and spice. This comforting treat gives you a juicy, soft loaf drizzled with sweet vanilla glaze that works great for morning meals, afternoon bites, or after-dinner sweets.
After tons of kitchen experiments, I found that putting everything together the right way makes the ultimate mix of flaky outside and smooth inside that gets everyone coming back for more.
Key Ingredients
Sour apples for standout taste
Real vanilla enhances flavor
Dark sugar brings caramel notes
Ground cinnamon adds cozy flavor
Exact amounts guarantee great results
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Baking Basics
Combine wet stuff and dry stuff in different bowls.
Cut apples the same size for best results.
Layer your mix, apple chunks, cinnamon sugar mix.
Stick toothpick in center to check if done.
Pour glaze when bread isn't hot anymore.
After making this bread so many times, I've found that small details really make the biggest difference in how good it turns out.
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Tasty Serving Options
Enjoy it hot or cool as breakfast, quick snacks, or sweet treats. Top with vanilla ice cream for something extra special. It's great for Christmas parties or autumn get-togethers.
Keeping It Fresh
Wrap your bread tightly in plastic and foil to keep it fresh on the counter. You can freeze the whole thing or single slices wrapped up well for up to 3 months. Let it thaw completely before eating.
Ways To Switch It Up
Make into muffins instead - you'll get 14 regular ones
Make glaze thinner or thicker to change sweetness
Switch out apple types for different flavors
Throw in some nuts for extra texture
Baker's Advice
Go with tangy apples like Granny Smith
Make sure baking powder isn't old
Don't pack flour when measuring
Wait till bread cools before adding glaze
Wrap it right to keep it moist
Cooking Timeline
Poke center with toothpick to check if done
Let sit in pan 10 minutes after baking
Give glaze about 15 minutes to harden
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Keep an eye on muffins while they bake
Cut all apple chunks the same size
I've made this apple bread countless times and can tell you that getting the prep work right and picking good ingredients always leads to super moist, tasty bread every single time.
Frequently Asked Questions
- → What apples should I pick?
- Go for tangy ones like Granny Smith.
- → Is it OK to freeze?
- Sure, freeze slices or the whole loaf for up to 3 months.
- → How do I store it?
- Wrap it up and keep it on the counter.
- → Can I make muffins instead?
- Totally, just bake for around 20 minutes.
- → Why the layered mix?
- So it gets a pretty swirl inside.