Pin
Chicken Caesar Salad is a classic blend of crisp greens, juicy chicken, and savory bacon that never fails to satisfy. This version is all about simple steps with big flavor, ideal for busy nights or when you want a hearty lunch that feels a bit special without a lot of fuss.
When my schedule is packed but I am craving something fresh and filling, this salad tackles my hunger while making sure I still get plenty of greens. My kids devour it every single time even if they have protested salads in the past.
Ingredients
- Chicken breast: Look for plump firm pieces for juiciest results
- Kosher salt and cracked black pepper: Proper seasoning is key for flavorful chicken
- Olive oil: Helps give the chicken and bacon their golden color and added richness
- Romaine lettuce: Choose a head with bright green leaves and no wilting
- Canadian bacon: For smoky depth and protein
- Caesar salad dressing: Use a creamy option with plenty of umami punch or homemade if you have time
- Parmesan cheese: Go for freshly grated to boost flavor and texture
Step-by-Step Instructions
- Prepare the Bacon:
- Heat oil in a frying pan over medium-high heat until hot then lay in the bacon strips and cook for about two to four minutes per side. Adjust timing for extra crispiness if you like. Once done set the bacon aside to cool before slicing.
- Sear and Roast the Chicken:
- Preheat your oven to four hundred degrees Fahrenheit. Season the chicken breasts thoroughly with salt and pepper. In an oven-safe skillet warm some olive oil over medium-high heat until shimmering. Add the chicken and let each side brown for around four minutes without moving. Transfer the skillet to the oven and roast nine minutes or until the internal temperature reaches 165 Fahrenheit. Let the chicken rest then slice into strips.
- Chop and Toss the Lettuce:
- Wash and dry the romaine. Chop it into bite-sized pieces for perfect forkfuls every time. Place into your main salad bowl.
- Combine and Serve:
- Drizzle Caesar dressing over the lettuce and toss to coat evenly. Add the sliced chicken bacon and a generous shower of freshly grated Parmesan. Add crunchy croutons at the end for extra texture if you have them.
Pin
My favorite part of this salad is the Parmesan cheese. Once as a kid I watched my mom shower extra cheese over the bowl and now I always make sure nobody holds back on that final finishing touch.
Storage tips
Store components separately for best freshness. Keep chicken and bacon sealed in the fridge for up to three days. Lettuce is best chopped fresh but will last one to two days in a salad spinner or airtight bag with a paper towel.
Ingredient substitutions
Turkey bacon works if you prefer a lighter option. Use baby kale or spinach for a twist on greens. Any leftover roast chicken can stand in for freshly cooked to save time.
Pin
Serving suggestions
Pile everything onto toasted sourdough for an open-faced sandwich or serve as a wrap for easy packed lunches. Add cherry tomatoes or avocado for extra color and nutrition.
Cultural context
Caesar salad comes from Tijuana originally created by Italian immigrant Caesar Cardini. The signature dressing with anchovy garlic and Parmesan launched this dish into worldwide popularity and it is now a classic on menus everywhere.
Recipe Questions & Answers
- → How do you ensure the chicken stays juicy?
Use medium-high heat to sear both sides until browned, then finish roasting in the oven until just cooked through. Let the chicken rest before slicing to retain juices.
- → Can you use store-bought Caesar dressing?
Yes, any quality Caesar dressing works well. For extra flavor, choose options with anchovy or parmesan notes.
- → What type of bacon is best?
Canadian bacon adds a lean, smoky flavor with less fat, but traditional bacon is also great if you prefer extra crispiness.
- → How can you prepare the salad in advance?
Chop the lettuce, cook the chicken and bacon ahead of time, and assemble just before serving to keep greens crisp.
- → Can this dish be made gluten-free?
Yes, simply ensure your Caesar dressing and any optional croutons are gluten-free.