1. Home
  2. Recipes
  3. Costco Chicken Bake

Easy Chicken Bake

Featured in Midday Meal Inspiration.

This version brings Costco's fan-favorite chicken bake to your kitchen. Pizza dough gets stuffed with creamy Caesar dressing, seasoned chicken, bacon, and cheese, then baked until golden and crisp. Perfect for food court cravings at home.
Pin it Share it Send it Print it Jump To Recipe
Ranah
Updated on Tue, 22 Apr 2025 00:04:27 GMT
A sliced roll filled with chicken, bacon, and cheese, featuring a crisp, golden crust and hearty layers. Pin it
A sliced roll filled with chicken, bacon, and cheese, featuring a crisp, golden crust and hearty layers. | chefemmakitchen.com

I've made dozens of Costco runs just for their signature chicken bake until I finally nailed it at home. This DIY version captures all that bacon-infused cheesy goodness on your own dinner table. You'll know you've found the ultimate copycat when that crispy exterior gives way to reveal the rich chicken mixture inside.

Irresistible Comfort Food Creation

The aroma that fills my home while these cook is unbeatable - crispy outsides with perfectly melty insides. I can adjust everything to make them even tastier than what you'd buy. My kids now actually prefer my version over Costco's, and they're gone within seconds whenever they appear.

Ingredients List

  • Pizza Dough: Your go-to store brand works great, or try homemade for an extra special wrapper.
  • Chicken Breasts: Don't skimp on seasonings for maximum flavor impact.
  • Bacon: Go for extra smoky varieties to boost the taste.
  • Cheese: My custom mix features mozzarella, provolone and grated Parmesan.
  • Caesar Dressing: This ties all flavors together with its rich creaminess.
  • Green Onions: They add little bursts of freshness throughout.

Dough Preparation

Get your dough to room temperature about an hour ahead. It'll roll out so much better this way. Sprinkle flour on your workspace and shape the dough into a 12-inch round. Try to keep the thickness consistent for even baking results.

A close-up of a sliced pastry roll filled with chicken, bacon, and melted cheese, resting on parchment paper. Pin it
A close-up of a sliced pastry roll filled with chicken, bacon, and melted cheese, resting on parchment paper. | chefemmakitchen.com

Preparing Your Fillings

Don't hold back with chicken seasonings and cook them until golden brown in a pan. Then let them finish in the oven to perfection. Meanwhile, lay your bacon strips on a baking sheet and let them get nice and crisp. Your kitchen will smell amazing.

Assembly Process

Here's where it gets exciting. Slather that Caesar dressing across your dough but leave a small border. Add your cheese blend, then chicken, bacon, and finish with green onions. Tuck in the edges and roll everything up tightly so nothing escapes during baking.

Finishing Touches

Coat the outside with beaten egg for that amazing golden color when baked. Don't be shy about adding more cheese on top because extra cheese is always a good call. This step creates that unforgettable crunchy exterior.

Into The Oven

Slide these wrapped treasures into your hot oven and wait about 20 minutes. You're looking for crispy golden outsides and completely melted cheese inside. Let them sit briefly after baking so you can enjoy without burning your mouth.

A close-up of a flaky pastry roll filled with chicken, bacon, and melted cheese. Pin it
A close-up of a flaky pastry roll filled with chicken, bacon, and melted cheese. | chefemmakitchen.com

Tasty Variations

I sometimes swap in turkey for a lighter meal or add steak bits when I'm feeling fancy. Trying new cheese combos keeps things interesting too. My vegetarian buddies really appreciate when I make the mushroom and spinach alternative.

Serving Suggestions

These taste fantastic with a simple Caesar salad or some oven-roasted vegetables on the side. Grab a cold beer or iced tea to complete your meal. We always have extra Caesar dressing nearby because everyone loves dipping each bite.

Storage Tips

They'll stay good in your fridge for several days if wrapped properly. Just warm them back up in the oven when hunger strikes. You can even prepare and freeze them unbaked, just cook them a bit longer when you're ready to eat them.

Homemade Advantage

This has quickly become a family staple in our weekly rotation. There's nothing quite like the mix of that buttery crust, gooey cheese and flavorful filling. And it feels pretty great to make this food court classic without ever leaving home.

A close-up image of a golden-brown pastry filled with chicken, bacon, and creamy cheese. Pin it
A close-up image of a golden-brown pastry filled with chicken, bacon, and creamy cheese. | chefemmakitchen.com

Frequently Asked Questions

→ Can I prep these ahead?
Sure! Assemble them early and store in the fridge or freezer. Thaw frozen ones in the fridge overnight before baking.
→ How do I check if the chicken's done?
Make sure the temperature in the center reaches 165°F. It should look completely white with no pink.
→ What about rotisserie chicken?
Yep, it works great! Just chop it into small pieces—it saves you tons of time.
→ What's the best way to heat leftovers?
Use an oven set to 350°F for 10-15 minutes to keep the crust crispy. Microwaving can make it mushy.
→ Can I use dough from the store?
Absolutely. Store-bought pizza dough works fine—just let it soften to room temperature before rolling.

Costco Chicken Bake

An easy take on Costco’s chicken bake featuring bacon, juicy chicken, and melty cheese in tasty golden dough.

Prep Time
60 Minutes
Cook Time
55 Minutes
Total Time
115 Minutes
By: emma

Category: Lunch

Difficulty: Intermediate

Cuisine: American

Yield: 3 Servings (3 stuffed rolls with chicken)

Dietary: ~

Ingredients

01 1 pound of store-bought pizza dough.
02 3 chicken breasts, boneless and skinless.
03 1 teaspoon of kosher salt.
04 1/2 teaspoon freshly cracked black pepper.
05 1 teaspoon garlic powder.
06 1 and 1/2 tablespoons olive oil.
07 3/4 cup of water, use more if needed.
08 All-purpose flour for rolling.
09 1/2 cup creamy Caesar dressing.
10 6 slices of bacon, cooked and broken into bits.
11 2 green onions, chopped into thin rounds.
12 1 cup shredded Italian cheese blend.
13 3/4 cup grated Parmesan cheese.
14 1 beaten large egg.

Instructions

Step 01

Let the dough sit out at room temperature for about an hour.

Step 02

Bake at 350°F until crisp, roughly 15 minutes. Allow to cool, then crumble.

Step 03

Sprinkle chicken with garlic powder, pepper, and salt. Sear in olive oil, then finish in the oven with some water until the middle reaches 165°F.

Step 04

Shape the dough into 3 rounds. Spread Caesar dressing, then layer on the chicken, cheeses, green onion, and bacon before rolling into logs.

Step 05

Brush the logs with beaten egg, sprinkle with cheese, and bake at 400°F for 20 minutes or until golden brown.

Notes

  1. You can prepare them in advance and freeze for later.
  2. Switch up the meats or cheeses—it’s super flexible.
  3. Reheat in the oven to keep the texture nice and crispy.

Tools You'll Need

  • Sheet pans.
  • Skillet suitable for the oven.
  • Paper for baking (parchment).
  • A rolling pin.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Has eggs.
  • Includes gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 850
  • Total Fat: 45 g
  • Total Carbohydrate: 65 g
  • Protein: 52 g