Cheddar Turkey Melt (Print Version)
# Ingredients:
→ Sandwich Fixings
01 -
4 pieces of sourdough bread
02 -
2 spoonfuls of honey mustard
03 -
4 strips of crispy bacon
04 -
2 slices of white cheddar cheese, split into halves
05 -
4 slices of deli-style turkey
06 -
1 medium tomato, sliced thin
07 -
½ cup of tender baby spinach leaves
08 -
2 spoonfuls of softened butter
# Instructions:
01 -
Take out your bread slices and slather on some honey mustard. Halve the cheese slices so you end up with four pieces.
02 -
Take two slices of bread and stack them with a piece of cheese, turkey slices, tomato rounds, and spinach.
03 -
Place cheese on the remaining bread slices, add bacon, and close your sandwiches by placing these slices on top, butter side up.
04 -
Evenly coat the outside of both sides of each sandwich with softened butter.
05 -
Warm up your skillet on medium heat and cook the sandwiches for about 3-4 minutes on each side. They're done when the cheese melts and the bread's nicely golden brown.
# Notes:
01 -
Use fresh cheese from the deli for the best flavor, not pre-wrapped slices.
02 -
To make it dairy-free, grab plant-based cheese and butter instead.
03 -
Pairs nicely with a salad or your favorite soup.