Buttery Cookie Kisses (Print Version)

# Ingredients:

01 - 1 and 1/2 cups plain flour.
02 - 1/2 teaspoon of salt.
03 - 3/4 teaspoon of baking soda.
04 - 1/3 cup packed light brown sugar.
05 - 1/2 cup super soft unsalted butter.
06 - 2 teaspoons pure vanilla.
07 - 1 large egg, brought to room temperature.
08 - 1/3 cup white sugar (for dough).
09 - 1/2 cup white sugar (used for the coating).
10 - 3/4 cup smooth peanut butter (recommended: JIF).
11 - 28 frozen and unwrapped Hershey's Kisses.

# Instructions:

01 - Combine the flour, soda, and salt in a bowl. Place it aside for now.
02 - Use a mixer to blend peanut butter, softened butter, brown sugar, and 1/3 cup white sugar until creamy.
03 - Stir in the egg and vanilla until everything’s incorporated.
04 - Gradually add the dry mix to the wet blend. Stop mixing once combined. Refrigerate for an hour.
05 - Make 1.5-tablespoon round dough balls. Roll them in sugar and space them out on lined trays.
06 - Bake at 350°F for 10-12 minutes. Once baked, press a frozen kiss onto each warm cookie.

# Notes:

01 - Let the dough rest in the fridge for at least an hour before baking.
02 - Keep the kisses in the freezer to hold their shape.
03 - Chill unused dough while you bake the rest.

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