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Rich Brownie Caramel Cheesecake

Featured in Sweet Treat Sensations.

This gorgeous dessert is a blend of a chewy brownie layer, smooth cheesecake, and rich caramel on top. Each bite is a perfect mix of sweet and creamy, easy to make but guaranteed to wow everyone around the table.

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Ranah
Updated on Fri, 25 Apr 2025 14:37:54 GMT
A piece of caramel cheesecake with whipped cream, chocolate curls, and caramel drizzle, sitting on a rich, chocolate crust. Pin it
A piece of caramel cheesecake with whipped cream, chocolate curls, and caramel drizzle, sitting on a rich, chocolate crust. | chefemmakitchen.com

Let me tell you about my top-tier dessert that never fails to wow everyone. This scrumptious Brownie Caramel Cheesecake layers fudgy chocolate with velvety cream cheese and drizzles of sticky sweet caramel throughout. You'll definitely make this your favorite when you want to dazzle friends or enjoy something special yourself.

How This Amazing Treat Came To Be

This creation happened in my kitchen when I couldn't pick between cheesecake or brownies for dessert. I figured why not throw them together? The results were incredible. The chocolate base gives you that deep cocoa goodness while the smooth cheesecake top feels like heaven in your mouth. Toss in those caramel ribbons and you've got something folks will constantly ask you to make again.

Your Shopping List

  • Brownie Layer: 1 package (18-21 oz) brownie mix with its usual add-ins (eggs, water, oil - just check the package)
  • Cheesecake Layer: 16 ounces softened cream cheese, 1/2 cup white sugar, 2 large eggs at room temp (this really matters), 1 teaspoon vanilla extract, 1/2 cup sour cream
  • Caramel Swirl: 1/2 cup caramel sauce from the store works perfectly

Let's Start Cooking

Fix Up The Brownie Foundation
Heat your oven to 350°F. Whip up the brownie mix following package directions. Pour into a greased 9-inch springform pan and bake around 20-25 minutes until it's mostly done but still slightly gooey.
Whip Up The Cheesecake Mix
Mix your cream cheese with sugar until completely smooth. Drop in those eggs one by one then stir in the vanilla and sour cream until everything looks silky and tempting.
Put It All Together
Pour the cream cheese mixture over your slightly cooled brownie base. Here comes the fun bit - drizzle that caramel all over and drag a knife through to create pretty patterns. Bake at 325°F for about 50-60 minutes until it barely wobbles in the middle.
Cool It Down And Enjoy
Let it cool all the way then stick it in the fridge for at least 4 hours. I usually make mine a day ahead to avoid any rush. When you're ready, release it from the pan and watch everyone get excited.

A Sweet Memory Maker

I brought this to our Christmas dinner last year and now I can't show up without it at any family event. Seeing everyone's joy with that first taste makes the whole process worthwhile. There's something magical about how food brings us together, and this cheesecake definitely creates those special bonds we all treasure.

Frequently Asked Questions

→ Can I skip the brownie base?

You can make it without the brownie and just focus on the cheesecake and caramel. Remember to bake it for about 15 minutes less if you're not using the brownie base.

→ Why are there cracks on top of my cheesecake?

Cracks often happen when it's overbaked or cooled too quickly. Let it cool gently: first with the oven off and door slightly open, then at room temperature, and later chill in the fridge.

→ Is this cheesecake freezer-friendly?

Yes, it freezes wonderfully for up to 3 months. Wrap it tightly in a layer of plastic wrap, then foil. Let it thaw in the refrigerator overnight before serving.

→ How do I check if my cheesecake is done?

The edges should be firm while the middle still has a little jiggle when you gently shake the pan. Overbaking can dry it out and lead to cracks.

→ How long can I keep it in the fridge?

If stored in an airtight container, it stays fresh up to 5 days. Eating it within the first 3 days is best for the texture.

Brownie Caramel Cheesecake

Layers of fudgy brownie, creamy cheesecake, and caramel come together for a delightful dessert that's great for any celebration or treat night.

Prep Time
30 Minutes
Cook Time
40 Minutes
Total Time
70 Minutes
By: emma

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 1/2 cup caramel sauce.
02 1/2 cup sour cream.
03 1 teaspoon vanilla extract.
04 2 large eggs, room temperature.
05 1/2 cup granulated sugar.
06 16 oz softened cream cheese.
07 Ingredients listed on the brownie mix box (like eggs, oil, water).
08 1 box of brownie mix, about 18-21 oz.

Instructions

Step 01

Set your oven to 350°F. Line the bottom of a 9-inch springform pan with parchment and grease the sides.

Step 02

Stir together your brownie batter following the package's instructions.

Step 03

Spread half of your brownie mixture into the prepared pan.

Step 04

Whip cream cheese and sugar together until smooth and creamy.

Step 05

Drop in eggs one by one, beating thoroughly between each addition.

Step 06

Blend the sour cream and vanilla into the cheesecake mixture.

Step 07

Pour half of the cheesecake filling over the brownie base. Drizzle with half of the caramel sauce.

Step 08

Add the leftover brownie batter and cheesecake filling, then top with the rest of the caramel sauce.

Step 09

Lightly drag a knife through the mixture to create swirls.

Step 10

Bake for 45 to 50 minutes. The edges should feel firm, but the middle may tremble.

Step 11

Turn off the oven, leave the door slightly open, and let the dessert rest inside for an hour.

Step 12

Let it cool fully on a cooling rack before proceeding.

Step 13

Put it in the fridge and chill for at least 4 hours or overnight.

Step 14

Run a knife around the edges before gently removing the sides of the pan.

Notes

  1. Cooling slowly helps keep cracks from forming.
  2. Pour and layer carefully so the layers stay defined.
  3. Use room-temp ingredients for the best blending.

Tools You'll Need

  • 9-inch springform pan.
  • Electric mixer.
  • Parchment paper.
  • Cooking rack for cooling.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.
  • Soy might be in the brownie mixture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 6 g