Broccoli Salad Low Carb (Printable Version)
Crunchy broccoli and cauliflower mixed with tangy red onions, bacon, and cheese in a creamy yogurt blend. Ideal for BBQs or gatherings.
# What You'll Need:
01 -
12 strips of bacon, cooked and crumbled.
02 -
1 red onion, finely chopped.
03 -
8 ounces of Colby Jack cheese, diced.
04 -
4 cups of cauliflower, broken into small pieces.
05 -
4 cups of broccoli, chopped up.
06 -
1/2 teaspoon of ground black pepper.
07 -
1/2 teaspoon of salt.
08 -
2 tablespoons of red wine vinegar.
09 -
3/4 cup of plain Greek yogurt.
10 -
1/2 cup of honey (clover honey works best).
11 -
1/2 cup of mayo.
12 -
1 tablespoon of sugar (only if you like it sweeter).
# Steps to Follow:
01 -
Stir together the yogurt, mayonnaise, honey, vinegar, sugar, salt, and pepper. Chill in the fridge.
02 -
In a big bowl, toss together the broccoli, cauliflower, onion, half the bacon, and all the cheese.
03 -
Drizzle the dressing over the salad mixture and stir it all until everything's coated evenly.
04 -
Sprinkle the rest of the bacon on top and enjoy it right away.
# Additional Notes:
01 -
Tastes best freshly made.
02 -
You can prep the components beforehand.
03 -
Wait to add the dressing until you're ready to eat.