Mud Cheesy Potatoes (Printable Version)
Creamy potatoes packed with cheddar and bacon, baked Southern-style—comfort food that's perfect for family nights or potlucks.
# What You'll Need:
→ Main Ingredients
01 -
80 g onion, chopped
02 -
3 teaspoons garlic, minced
03 -
110 g bacon, cooked and crumbled
04 -
115 g cheddar cheese, shredded
05 -
170 g mayonnaise
06 -
1.4 kg potatoes, peeled and diced
# Steps to Follow:
01 -
When the timer's done, grab the pan from the oven and dig in while it's still steamy and cheesy.
02 -
Slide the pan into your hot oven and let it bake for about 90 minutes. The potatoes need to get soft and the top should look nice and golden.
03 -
Scoop in the mayo and stir real good so everything's covered. You want all those potatoes mixed up with the creamy stuff.
04 -
Throw your diced potatoes, cheese, bacon, garlic, and onion into the greased pan. Stir it up so every bite gets a bit of everything.
05 -
Set the oven to 163°C and rub a bit of oil or butter on a 23×33 cm pan so nothing sticks.
# Additional Notes:
01 -
Want a lighter dish? Try Greek yogurt instead of mayo or use low-fat cheese.
02 -
Add sliced jalapeños or sprinkle chili flakes if you like it spicy.