Glazed Lemon Cake (Printable Version)
A fluffy lemon cake made with pudding and cake mix, topped with a tangy sweet glaze that'll have everyone asking for seconds.
# What You'll Need:
→ Cake Base
01 -
⅔ cup Water
02 -
4 Large Eggs
03 -
⅔ cup Oil
04 -
1 teaspoon Vanilla Extract
05 -
1 box Lemon Instant Pudding Mix
06 -
1 box Yellow Cake Mix
→ Lemon Glaze
07 -
2 tablespoons Heavy Whipping Cream
08 -
¼ cup Lemon Juice
09 -
2 cups Confectioners' Sugar
10 -
2 tablespoons Unsalted Butter, melted
# Steps to Follow:
01 -
Turn your oven to 350°F (175°C) and get it heated up.
02 -
Use a big bowl to stir together the cake mix, pudding mix, eggs, vanilla, oil, and water. Blend with a mixer until smooth and without any lumps.
03 -
Coat a 9x13 pan with grease, pour in your batter, and level it out.
04 -
Pop it in the oven for 30-35 minutes. It’s ready when a toothpick comes out clean from the center.
05 -
While it’s baking, mix up the sugar, cream, melted butter, and lemon juice. Whisk till you’ve got a smooth glaze.
06 -
Pour the glaze over the cake while it’s still warm and spread it out evenly. Let it cool all the way before digging in.
# Additional Notes:
01 -
Whether for dessert or breakfast, this cake stays good in an airtight container for 4 days.