White Chocolate Pistachio (Print Version)

# Ingredients:

01 - 1/4 cup packed light brown sugar.
02 - 1/2 teaspoon of baking soda.
03 - 1/2 cup room-temp unsalted butter.
04 - 1/4 teaspoon of salt.
05 - 1 teaspoon vanilla extract.
06 - 3/4 cup toasted and chopped pistachios.
07 - 1 cup of all-purpose flour.
08 - 1 large egg.
09 - 1/2 cup white sugar.
10 - 1 cup of white chocolate chips.

# Instructions:

01 - In a bowl, stir baking soda, salt, and flour together. Set away for now.
02 - Use a mixer to whip both sugars and butter until super fluffy, about 3 minutes.
03 - Beat in the vanilla and egg until smooth and creamy.
04 - Slowly mix the dry bowl into the wet until just blended. Don’t overwork it.
05 - Stir in those white chocolate chips and the toasted pistachios.
06 - Put dough in the fridge, covered, for half an hour.
07 - Preheat your oven to 350°F and lay parchment sheets on baking trays.
08 - Drop dough balls with space between them (2 inches is good). Bake 10 to 12 minutes until the edges start browning.
09 - Let them sit on the tray for 5 minutes. Then transfer to a rack to finish cooling.

# Notes:

01 - Toast pistachios in a pan until you smell their aroma.
02 - Eggs and butter should be at room temp for best results.
03 - Use a scooper to get nice, even cookie dough portions.

Back