White Chicken Chili Bowl (Printable Version)

Smooth and hearty chili packed with chicken, white beans, and mellow green chilies. It’s a quick and tasty spin on chili, ready in a snap.

# What You'll Need:

01 - 2 cloves garlic, minced

02 - 1 medium onion, diced

03 - 1 cup frozen corn (you can skip it)

04 - 4 cups chicken broth

05 - 1 can (4 oz) green chilies

06 - 2 cans (15 oz each) white beans, rinsed and drained

07 - 2 cups cooked chicken, shredded

08 - Salt and pepper, just toss in what you want

09 - 1/2 teaspoon smoked paprika

10 - 1 teaspoon chili powder

11 - 1 teaspoon ground cumin

12 - 1/2 cup heavy cream

13 - 4 ounces cream cheese, left out to soften

01 - Grab a ladle and dish while it's still bubbling. Top with cilantro, cheese, lime, or whatever you like.

02 - Drop in that cream cheese and let it melt down. Pour in the heavy cream and keep mixing till it all looks smooth.

03 - Toss in the corn, chicken, white beans, then dump in the broth. Let it all simmer for about 20 minutes so the flavors come together.

04 - Throw in the green chilies and sprinkle on the chili powder, cumin, paprika, plus plenty of salt and pepper.

05 - Start by cooking up the garlic and onion in a big pot on medium until they go soft and smell really good.

01 - Want it thick? Smash some beans before you put them in.

02 - Craving more spice? Toss in some diced jalapeños or a pinch of cayenne.

03 - Corn isn't a must, but it makes it look brighter and adds a bit of sweetness.