Fresh Strawberry Upside Down (Printable Version)
Fruity strawberries, gooey marshmallows, and soft yellow cake mix up to make an easy, sweet bite you’ll want again and again.
# What You'll Need:
→ Cake Base
01 -
432 g yellow cake mix
02 -
80 ml vegetable oil
03 -
3 large eggs
04 -
240 ml water
→ Fruit and Topping
05 -
180 g miniature marshmallows
06 -
170 g strawberry-flavoured gelatin powder
07 -
480 g crushed fresh strawberries
# Steps to Follow:
01 -
Let the cake chill in the dish about 15 minutes. Grab a knife and run it all the way around the pan to loosen things up. Flip it over onto your plate so you get the strawberries on top. When it's cooled down, dig in. Pop leftovers in the fridge.
02 -
Pour your batter carefully over the marshmallow blanket. Pop the whole thing in the oven you already heated. Bake it for 40 to 50 minutes. It’s done if a toothpick poked in the middle comes out without gooey batter.
03 -
Dump your yellow cake mix, eggs, water, and oil into a big bowl. Use your electric mixer and start off slow until it all comes together and gets damp. Then turn the speed up and beat it for two more minutes so you don’t get lumps.
04 -
Spoon the mashed strawberries over your greased baking dish. Shake that strawberry gelatin powder around, making sure it touches all the berries. Grab your mini marshmallows and completely cover up the bottom so there’s no fruit peeking out.
05 -
Get the oven going at 175°C. Grease up a 23x33 cm dish—makes it way easier to serve later.
# Additional Notes:
01 -
Double check your cake mix box just in case—it might have you change up the water, oil, or baking time a bit.