Turkey Brie Croissant (Printable Version)

Flaky croissant stuffed with turkey, creamy Brie, tangy cranberry, and peppery arugula. Served warm.

# What You'll Need:

→ Base

01 - 1/2 cup cranberry sauce
02 - 4 croissants
03 - 12 ounces Brie cheese, sliced thick (about 1/4 inch)
04 - 1 cup arugula leaves (baby variety)
05 - 8 to 12 turkey breast slices

# Steps to Follow:

01 - Slice croissants in half, then slather on cranberry sauce. Pile on the turkey, arugula, and Brie.
02 - Warm up your grill pan or panini maker. Use some cooking spray or oil to keep it from sticking.
03 - Toast the sandwiches for about 3–4 minutes on each side. Use a press or a heavy pan for best results until they're golden and melty.

# Additional Notes:

01 - Perfect way to repurpose holiday leftovers
02 - Whole berry cranberry sauce stays on better
03 - Feel free to swap in a cheese you love

Go Back