Three Cheese Lasagna (Print Version)
# Ingredients:
→ Meaty Sauce
01 -
24 oz marinara sauce
02 -
1 tablespoon olive oil
03 -
1 pound ground beef (80-85% lean)
04 -
1/4 teaspoon black pepper
05 -
1 medium onion, chopped small
06 -
1/2 teaspoon fine sea salt
07 -
2 tablespoons fresh parsley, diced up
08 -
1/4 teaspoon ground thyme
09 -
2 large garlic cloves, shredded or minced
10 -
1/2 teaspoon granulated sugar
11 -
1/4 cup beef broth or red wine (your pick)
→ Cheesy Layer
12 -
4 cups shredded mozzarella (save some for topping)
13 -
1 large egg
14 -
15 oz ricotta cheese (reduced fat works great)
15 -
16 oz low-fat cottage cheese
16 -
2 tablespoons parsley, finely minced
→ Pasta Sheets
17 -
9 flat lasagna noodles
# Instructions:
01 -
Brown your beef and onions together in a pan with oil. Throw in the garlic, broth (or wine!), marinara, and spices. Let it bubble for about 5 minutes.
02 -
Blend the cottage cheese, ricotta, 1 cup of the mozzarella, egg, and parsley into a creamy mixture.
03 -
Cook the pasta strips in salted water until they’re slightly firm. Drain, then cool them down in some cold water.
04 -
Put down layers of sauce, noodles, and cheese. Wrap tightly with foil and heat in the oven at 375°F for 45 minutes. Once cooked, broil the top until bubbly and golden.
# Notes:
01 -
Cool for half an hour before slicing
02 -
Stick toothpicks under the foil to avoid sticking
03 -
You can prep and chill it ahead of time