Sweet Tangy Meatballs (Print Version)

# Ingredients:

01 - 32 oz bag of frozen meatballs.
02 - 14 oz can of jellied cranberry sauce.
03 - 12 oz bottle of chili sauce.
04 - ½ teaspoon ground cumin.
05 - ¾ cup packed brown sugar.
06 - ¼ teaspoon cayenne pepper.
07 - ½ teaspoon chili powder.

# Instructions:

01 - Stir together cranberry sauce, chili sauce, sugar, and seasonings in a big pan on medium heat till it’s all combined.
02 - Toss thawed meatballs into the sauce and give it a good mix to coat everything.
03 - Cook over heat for about 20–25 minutes, stirring occasionally, until meatballs are warmed through.
04 - If you prefer, let it cook in a slow cooker on the low setting for 2–3 hours, stirring occasionally.
05 - Dish them out warm as finger food or pair with rice or mashed potatoes for a full meal.

# Notes:

01 - Tweak the spice levels to your liking.
02 - Can be made in advance.
03 - Top with garnish if you want to fancy it up.

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