Sweet Sauce Made Easy (Printable Version)
A quick sweet sauce made with pineapple juice and soy sauce. Awesome for dipping or cooking.
# What You'll Need:
→ Base
01 -
Rice vinegar
02 -
Ketchup
03 -
Light brown sugar
04 -
Soy sauce or tamari
05 -
Canned pineapple juice
→ Thickener
06 -
Water
07 -
Cornstarch
→ Optional
08 -
Red food coloring (natural)
# Steps to Follow:
01 -
In a pot, toss in everything except the cornstarch and water combo.
02 -
Once it hits a boil, stir in the slurry and let it simmer till it thickens.
03 -
Let it cool fully and, if you'd like, add the color boost.
# Additional Notes:
01 -
Go for canned pineapple juice instead of fresh.
02 -
Stays good in the fridge for up to 2-3 weeks.
03 -
Sugar substitutes work great too.