Strawberry Creamy Layers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (16 oz.) container of Cool Whip—enough for about 6 cups
02 -
6 tbsp melted butter
03 -
2 packs (3.4 oz each) instant sugar-free cheesecake pudding mix
04 -
1 (8 oz.) package of softened cream cheese
05 -
1 package of Golden Oreos (about 36 cookies)
06 -
3 cups of whole milk
07 -
1 cup powdered sugar
08 -
4 cups of fresh strawberries, sliced
# Instructions:
01 -
Smash the cookies into tiny crumbs with a food processor. If you don’t own one, drop the cookies in a zip-top bag and use a rolling pin to crush them.
02 -
Mix the crumbs with the melted butter in a big bowl, using a fork. Spread this into the base of a 9x13 pan, pressing it down firmly. Stick it in the fridge to cool off.
03 -
Blend the cream cheese, powdered sugar, and 1 cup of Cool Whip together with a hand mixer until smooth. Cover the crust with this layer.
04 -
Whisk together the cheesecake pudding mix, 1 cup Cool Whip, and 3 cups milk. Spread this mixture over the cream cheese layer.
05 -
Lay strawberry slices evenly on the surface, covering the top completely.
# Notes:
01 -
Strawberry Cheesecake Lush is a chilled treat with sweet layers of pudding, cream, strawberries, and crunchy Oreo crumbs.
02 -
Allow this dessert to sit in the fridge for at least 4 hours or overnight for the best results.
03 -
You can store it in an airtight container in the fridge for up to 3 days.