Strawberry Dump Cake (Printable Version)

Fresh strawberries layered with cake mix and butter for a simple yet cozy dessert. Great warm with whipped cream or ice cream.

# What You'll Need:

01 - 2 cups of halved strawberries, fresh.

02 - 4 tablespoons white sugar.

03 - 2 tbsp cornstarch.

04 - Juice from one lemon (about 1 tbsp).

05 - One 15.25-ounce box of yellow cake mix.

06 - 12 tablespoons (3/4 cup) unsalted butter, sliced thin.

01 - Set oven to 350°F. Lightly grease a 13x9-inch baking dish.

02 - Combine sliced strawberries, cornstarch, lemon juice, and sugar in a bowl, then pour into the baking dish.

03 - Layer the dry cake mix evenly over your berry mixture. Spread butter slices on top.

04 - Bake for 8-10 minutes, then evenly spread any melted butter across the top.

05 - Bake for another 25 to 35 minutes, or until the top is golden and bubbling.

01 - Evenly spread butter to avoid dry patches.

02 - Tastes best warm with a scoop of ice cream.

03 - Store in the fridge for up to one week.