01 -
Rinse your strawberries thoroughly and let them dry. Slice off their tops and scoop out the centers while keeping the bottoms closed.
02 -
Using an electric mixer, whip the cream cheese until smooth. Add vanilla and powdered sugar, mixing until you get a fluffy texture.
03 -
Spoon or pipe the creamy mixture into your strawberries. Let the filling sit a little higher than the top.
04 -
Dust them with graham cracker crumbs. Add sprinkles, nuts, or drizzle them with chocolate if you like.
05 -
Pop them in the fridge for at least half an hour before serving, so the filling firms up nicely.