Steak Cheese Fry Burrito (Printable Version)
Tender steak, melty cheese, and crispy fries rolled in a warm tortilla with zesty salsa and cool sour cream.
# What You'll Need:
01 -
1 pound steak, thinly sliced
02 -
2 tablespoons olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
2 cups frozen French fries
06 -
1 cup shredded cheddar cheese
07 -
1 cup shredded mozzarella cheese
08 -
4 large flour tortillas
09 -
1⁄2 cup sour cream
10 -
1⁄4 cup salsa
11 -
1 tablespoon chopped cilantro
12 -
1 teaspoon ground black pepper
13 -
1 teaspoon salt
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat and add the olive oil.
02 -
Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
03 -
Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly to avoid burning.
04 -
Season the steak slices with salt and black pepper, then add them to the skillet. Cook for 4-5 minutes, stirring occasionally until browned and cooked through.
05 -
Remove the steak and onion mixture from the skillet and set it aside on a plate.
06 -
In the same skillet, add the frozen French fries and cook according to the package instructions until golden and crispy.
07 -
Add the steak and onion mixture back into the skillet with the fries. Stir together and let it cook for an additional 2-3 minutes.
08 -
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds until soft and pliable.
09 -
Lay the warm tortillas flat. Evenly distribute the steak, onion, and fries mixture onto the center of each tortilla. Sprinkle cheddar and mozzarella cheese over the mixture.
10 -
Carefully fold in the sides of the tortilla and roll it up from the bottom to secure the ingredients inside.
11 -
Heat a separate skillet or grill pan over medium heat. Place each rolled burrito seam side down and cook for 2-3 minutes on each side until golden brown and crispy.
12 -
In a small bowl, combine sour cream and salsa, mixing until well combined.
13 -
Slice the burritos in half, drizzle with the prepared sauce, and garnish with chopped cilantro before serving.