Spicy Salmon Bites (Printable Version)
Chunks of juicy salmon, crisped to perfection, coated in a creamy, sweet-but-spicy sauce. Cook them any way you like: stovetop, baked, or in the air fryer.
# What You'll Need:
01 -
1 tablespoon of olive oil.
02 -
1/2 teaspoon each of smoked paprika and onion powder.
03 -
Salt and pepper, to taste.
04 -
1 pound of salmon fillets, no skin.
05 -
1/2 teaspoon garlic powder.
06 -
1/4 teaspoon cayenne for a spicy kick.
07 -
2 tablespoons sweet chili sauce.
08 -
1 teaspoon lime juice for tang.
09 -
1 teaspoon of sriracha.
10 -
A teaspoon of honey.
11 -
1/4 cup of mayonnaise.
# Steps to Follow:
01 -
Mix together mayo, sriracha, chili sauce, honey, and lime juice in a bowl.
02 -
Roast at 400°F for about 10 to 12 minutes.
03 -
Cook salmon pieces for 2-3 minutes on each side until you see the color change.
04 -
Set to 375°F and cook for 8-10 minutes, flipping halfway through.
05 -
Cut the salmon into small chunks and coat them well with oil and spices.
06 -
Toss the fish in the sauce or just pour it over before serving.
# Additional Notes:
01 -
Pick whichever cooking style suits you best.
02 -
Customize how spicy it is to your liking.
03 -
You can make the sauce ahead of time.