Buffalo Chicken Alfredo Penne (Printable Version)
Creamy and zesty buffalo sauce meets tender pasta, chicken, and cheese in this easy-to-make dish.
# What You'll Need:
→ Pasta & Protein
01 -
2 cups shredded, cooked chicken
02 -
1 pound of penne pasta
→ Base Sauce
03 -
2 cloves of garlic, minced
04 -
1/4 cup melted butter
05 -
2 cups of heavy cream
06 -
1/2 cup of buffalo sauce
→ Seasonings & Cheeses
07 -
1 teaspoon of Italian herbs blend
08 -
A pinch of salt and pepper
09 -
1/2 cup of mozzarella, shredded
10 -
1 cup of grated Parmesan
# Steps to Follow:
01 -
Fill a big pot with water, add salt, and bring it to a boil. Cook the penne just firm enough, then drain it. Leave it aside for later.
02 -
Heat butter in a wide skillet over medium. Toss in garlic and stir until it smells amazing. Add the cream, buffalo sauce, and Italian herbs, then let it simmer gently for 5-7 minutes.
03 -
Gradually add the Parmesan and mozzarella into the sauce, stirring constantly until the cheese melts smoothly and the mixture thickens.
04 -
Stir the chicken and pasta into the cheesy sauce. Coat everything completely and give it a good mix before serving.
# Additional Notes:
01 -
For less spice, use less buffalo sauce or switch to mild hot sauce.
02 -
Swap in other cheeses if you want a new flavor.
03 -
Mushrooms can take the place of chicken for a meatless twist.