Spicy Cajun Shrimp (Print Version)

# Ingredients:

→ Main Ingredients

01 - Peeled and deveined jumbo shrimp (21-25 size)
02 - Freshly chopped garlic
03 - Salted butter
04 - Tony Chachere's Creole blend
05 - High-quality olive oil

# Instructions:

01 - Dry the shrimp with towels and pull off tails if necessary
02 - On medium-high heat, combine olive oil and butter in a big skillet until melted
03 - Toss in garlic and shrimp, cooking them until they turn pink
04 - Sprinkle on Creole seasoning, mix well, and serve immediately while hot

# Notes:

01 - Thaw shrimp ahead of time in cold water or leave in the fridge overnight
02 - Take them off the heat as soon as they look pink to avoid overcooking
03 - Pair with pasta or serve over fluffy rice

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