Slow Cooker Hot Chocolate (Print Version)
# Ingredients:
01 -
1 cup half-and-half.
02 -
3 cups whole milk.
03 -
6 ounces dark chocolate, cut into small pieces.
04 -
3 tablespoons white sugar.
05 -
1 tablespoon cocoa powder.
06 -
2 teaspoons vanilla flavoring.
07 -
1 teaspoon instant espresso (optional).
08 -
A tiny pinch of kosher salt.
09 -
Mini marshmallows.
10 -
Fluffy whipped cream.
11 -
Chocolate chips.
12 -
Caramel drizzle.
# Instructions:
01 -
In a slow cooker (3-quart size), stir together milk, half-and-half, broken chocolate pieces, sugar, cocoa powder, vanilla, espresso powder (if using), and a bit of salt.
02 -
Use a whisk to mix everything for about 1-2 minutes, making sure no cocoa clumps are left.
03 -
Cook on low for 2-3 hours or set to high for 45-60 minutes, whisking every 45 minutes to keep things smooth.
04 -
When the mixture is hot and the chocolate's melted, switch to the warm or low setting. Spoon into mugs and top with your favorite goodies.
# Notes:
01 -
Stick with whole milk for the best texture.
02 -
Always use bar chocolate that you've chopped, not pre-made chips.
03 -
Leftovers can be stored in the fridge for up to four days.
04 -
If reheating, give it a stir before you serve.