Creamy Mashed Potatoes (Print Version)

# Ingredients:

01 - 1½ cups of rich heavy cream.
02 - 3 pounds of russet potatoes.
03 - 4 tablespoons butter, plus more for topping.
04 - 1 tablespoon of flavored salt.

# Instructions:

01 - Peel off the skin, rinse the potatoes well, and chop them into big chunks.
02 - In a huge pot, boil the potato pieces for around 20 minutes.
03 - Strain the water out, then mash the potatoes until silky and lump-free.
04 - Stir in butter, heavy cream, and the seasoned salt until it’s smooth.
05 - Drizzle a bit more melted butter on top if you’d like.

# Notes:

01 - Swap russet potatoes for Yukon gold if you'd rather.
02 - Boost with extra butter for an indulgent finish.

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