Seared Branzino Dish (Print Version)
# Ingredients:
01 -
4 fillets of branzino.
02 -
2 tbsp of butter (use vegan or regular).
03 -
Chopped parsley, 1/4 cup.
04 -
Juice of half a lemon.
05 -
1 tsp of garlic powder.
06 -
1/2 tsp of salt.
07 -
Black pepper, 1/2 tsp.
08 -
Cajun seasoning, 1/2 tsp.
# Instructions:
01 -
Dry the fillets with paper towels. Mix the spices together (pepper, salt, cajun, garlic). Coat the fish all over with seasoning.
02 -
Put a skillet on low to medium heat. Melt butter in the pan. Place fillets skin side down. Let them cook for about 3 minutes. Turn them over and cook 3–4 minutes more.
03 -
Sprinkle parsley on top. Squeeze the lemon juice over everything. Add a little extra salt if you want.
# Notes:
01 -
If you’ve got a lot of fish, cook in batches.
02 -
When the fish flakes easily, it’s ready to eat.
03 -
Avoid cooking too long or it’ll dry out.