Salsa Chicken with Cheese (Printable Version)

Oven-baked chicken topped with salsa and Cheddar, finished with optional sour cream for a zesty entrée.

# What You'll Need:

01 - 4 skinless, boneless chicken breast halves
02 - 4 teaspoons taco seasoning mix
03 - 1 cup salsa
04 - 1 cup shredded Cheddar cheese
05 - 2 tablespoons sour cream

# Steps to Follow:

01 - Preheat the oven to 190°C (375°F). Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts in the prepared dish. Sprinkle taco seasoning mix on both sides of the chicken breasts.
03 - Pour salsa evenly over the seasoned chicken breasts.
04 - Bake in the preheated oven until the chicken is tender and juices run clear, approximately 25 to 35 minutes.
05 - Sprinkle the chicken evenly with shredded Cheddar cheese.
06 - Continue baking until the cheese is melted and bubbly, about 3 to 5 minutes.
07 - Top the baked chicken with sour cream and serve immediately.

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