Raspberry Honey Banana Muffins (Printable Version)
Soft muffins with raspberries, banana, and honey. Easy and moist, perfect for mornings or an energizing snack.
# What You'll Need:
01 -
2 ripe bananas, mashed
02 -
1 large egg
03 -
1/2 cup plain Greek yogurt
04 -
1/4 cup avocado or olive oil
05 -
1/4 cup honey
06 -
1 teaspoon vanilla extract
07 -
1 1/3 cups all-purpose flour
08 -
2 teaspoons baking powder
09 -
1 cup frozen raspberries, kept frozen until use
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and grease or line a muffin tin.
02 -
In a large bowl, mash the bananas.
03 -
Add the egg, Greek yogurt, oil, honey, and vanilla extract to the mashed bananas. Mix until well combined.
04 -
Sprinkle in the all-purpose flour and baking powder. Stir just until incorporated, ensuring not to overmix.
05 -
Crumble the frozen raspberries and gently fold them into the batter.
06 -
Spoon the batter into the muffin cups, filling each about 3/4 full.
07 -
Bake for 13 to 18 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Let the muffins cool in the pan for 5 to 10 minutes, then transfer to a wire rack to cool completely.