Quick Pepper Stir-Fry (Print Version)
# Ingredients:
01 -
1/4 cup of soy sauce.
02 -
1.5 pounds of flank steak, sliced thin.
03 -
1 tablespoon of cornstarch.
04 -
2 tablespoons of oyster sauce.
05 -
1 tablespoon of brown sugar.
06 -
2 green onions, chopped.
07 -
1 teaspoon of grated fresh ginger.
08 -
2 tablespoons of cooking oil.
09 -
1 red bell pepper, cut into strips.
10 -
1 green bell pepper, cut into strips.
11 -
1 onion, sliced thin.
12 -
Salt and black pepper to taste.
13 -
3 minced garlic cloves.
# Instructions:
01 -
Stir together brown sugar, cornstarch, soy sauce, and oyster sauce.
02 -
Let the beef soak in the mixture for 15 minutes.
03 -
Quickly fry the beef in oil until it browns.
04 -
Set the cooked beef aside after frying.
05 -
Cook the veggies in the pan with ginger and garlic.
06 -
Add the beef back into the pan with the veggies.
07 -
Add some salt and pepper.
08 -
Sprinkle sliced green onions on top.
# Notes:
01 -
Perfect for a busy evening.
02 -
Use hot oil for the best flavor.
03 -
Slice your meat across the grain.
04 -
Can be prepped ahead of time.
05 -
Pairs well with noodles or rice.