Easy Pressure Cooker Joes (Print Version)
# Ingredients:
→ Base
01 -
1 medium green pepper, chopped into small bits
02 -
3 minced garlic cloves
03 -
2 pounds of ground beef, as lean as possible
04 -
1 medium onion, diced into small pieces
05 -
1 tablespoon of olive oil
→ Sauce
06 -
A teaspoon of dry mustard powder
07 -
2 tablespoons of soy sauce
08 -
A full 28-ounce can of crushed tomatoes
09 -
1 cup of water, cold or room temp
10 -
Half a teaspoon of ground black pepper
11 -
Kosher salt, about a teaspoon
12 -
2 teaspoons of chili powder for extra kick
13 -
2 tablespoons of light brown sugar
14 -
2 tablespoons of Worcestershire sauce
# Instructions:
01 -
Cook the beef in a pan until it crumbles and turns brown. Get rid of any grease and keep the meat aside.
02 -
Soften the onion, garlic, and pepper in the oil by cooking them for 3 to 4 minutes.
03 -
Add tomatoes, water, and your spices to the pot. Stir and scrape the bottom to mix everything. Put the cooked meat back in and mix it up again.
04 -
Seal the lid tight, set it to cook under high pressure for 6 minutes. Release the steam right after, and let it thicken up if it’s still too liquidy.
# Notes:
01 -
Scrape the pot's surface well to avoid sticking and burning.
02 -
Chop your veggies into tiny pieces for an even texture.
03 -
If the sauce is too thin, mix cornstarch with water to thicken it.