Sweet Nutty Pistachio Frosting (Print Version)
# Ingredients:
→ Frosting Base
01 -
1 cup pistachios
02 -
1 cup salted butter, softened
03 -
1 1/2 teaspoons vanilla extract
04 -
2 cups powdered sugar
# Instructions:
01 -
In a food processor, add 1 cup pistachios and pulse until the consistency resembles coarse sand.
02 -
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened salted butter until light and fluffy, 2 to 3 minutes.
03 -
Mix in the vanilla extract until fully combined and smooth.
04 -
Add the processed pistachios to the bowl and give it a quick mix.
05 -
Add powdered sugar 1 cup at a time, mixing well between each addition until smooth.
06 -
Frost immediately or store covered in an airtight container.
# Notes:
01 -
Ensure butter is fully softened by leaving it at room temperature for 1 to 2 hours before use.
02 -
For optimal results, use high-quality butter with a high fat content.