Cheesy Pepperoni Rolls (Printable Version)
Pizza dough packed with melted cheese, zesty pepperoni, and tasty herbs, baked golden brown and served with marinara on the side.
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup marinara sauce for dipping
02 -
1 cup pepperoni slices
03 -
1 1/2 cups mozzarella cheese, shredded
04 -
1 pizza dough (homemade or store-bought)
→ Seasonings and Garnish
05 -
Fresh parsley (optional topping)
06 -
Salt and black pepper, as needed
07 -
1 teaspoon basil (dried)
08 -
1 teaspoon oregano (dried)
09 -
1 teaspoon garlic powder
10 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Shape the pizza dough into a rectangle on a floured counter or table.
03 -
Spread mozzarella over the dough, but keep a small edge clear. Add the pepperoni slices on top. Sprinkle with garlic powder, dried herbs, salt, and pepper.
04 -
Roll the dough into a log shape, folding the edges in to keep the filling tucked in. Place it on a baking sheet with parchment, seam facing down.
05 -
Use a brush to coat the outside with olive oil. Dust it lightly with more garlic powder and oregano.
06 -
Put it in the oven for 25-30 minutes until golden brown and gooey inside.
07 -
Let it rest briefly, then slice and serve. Dip in marinara and top with parsley if you'd like.
# Additional Notes:
01 -
Switch up the flavors with extras like sausage, mushrooms, or bell peppers.
02 -
Add Parmesan cheese on top before baking for an extra punch.
03 -
Perfect for planning ahead - wrap slices individually and reheat whenever.