Dog Birthday Cake (Print Version)
# Ingredients:
01 -
1/2 teaspoon baking soda.
02 -
1/4 teaspoon baking powder.
03 -
3/4 cup plain white flour.
04 -
1 large egg.
05 -
2 tablespoons honey.
06 -
2 tablespoons peanut butter, plain and natural.
07 -
1/4 cup applesauce with no sugar added.
08 -
2 tablespoons oil.
09 -
1/2 cup thick whipping cream to frost.
# Instructions:
01 -
Set the oven to 350°F. Get a 6-inch round pan lined with parchment and spray some nonstick cooking spray on it.
02 -
Stir together the flour, baking soda, and baking powder. Then add the peanut butter, oil, applesauce, egg, and honey. Keep mixing until smooth, then pour it all into the ready-to-go pan.
03 -
Bake for about 20 to 30 minutes until the top is golden. Check the middle with a toothpick—it should come out dry. Let it cool down all the way before frosting.
04 -
Take the heavy cream and beat it until it's thick and forms peaks. Spread it all over the cooled cake.
# Notes:
01 -
Peanut butter with xylitol should never be used—it's harmful to dogs.
02 -
Double the frosting to stack this into layers!
03 -
Check with your vet if your dog has any food sensitivities.