Oreo Cookie Delight (Printable Version)
Creamy, rich Oreo cheesecake with a cookie base and chunks inside. A true crowd-pleaser.
# What You'll Need:
→ Crust
01 -
30 Oreos
02 -
6 tablespoons unsalted butter, melted
→ Filling
03 -
4 (8-ounce) blocks cream cheese, softened
04 -
1 1/4 cups granulated sugar
05 -
4 large eggs, room temperature
06 -
1/4 cup sour cream, room temperature
07 -
1/4 cup heavy whipping cream
08 -
1/4 teaspoon salt
09 -
1 teaspoon vanilla extract
10 -
10 Oreos, chopped
→ Topping
11 -
Whipped cream
12 -
Additional Oreos for garnish
# Steps to Follow:
01 -
Preheat to 325°F. Wrap springform pan with foil for water bath.
02 -
Process Oreos to crumbs, mix with melted butter. Press into pan and chill.
03 -
Beat cream cheese and sugar until smooth. Add eggs one at a time, then remaining ingredients. Fold in chopped Oreos.
04 -
Place in water bath, bake 50-60 minutes until center jiggles slightly. Cool in oven 1 hour, then refrigerate 4 hours.
# Additional Notes:
01 -
Keep cream in Oreos when crushing
02 -
Use room temperature ingredients
03 -
Only use full-fat block cream cheese