Oreo Cheesecake Chocolate Truffles (Printable Version)
Creamy Oreo and cream cheese treats dipped in chocolate, finished with decorative sprinkles.
# What You'll Need:
→ Main Ingredients
01 -
50 Oreos
02 -
300 g softened cream cheese
03 -
300 g semi-sweet chocolate
04 -
1 tablespoon coconut oil
→ Optional Toppings
05 -
White chocolate
06 -
Sprinkles
# Steps to Follow:
01 -
Place the Oreos in a food processor and blend until they are finely crushed, forming a crumb-like consistency.
02 -
Transfer the crushed Oreos into a mixing bowl. Add the softened cream cheese and thoroughly combine using a spatula or hand mixer until smooth and uniform.
03 -
Line an 8x8 inch baking pan with parchment paper. Transfer the Oreo and cream cheese mixture into the pan, spread evenly, and press it down to form a compact base layer.
04 -
Place the pan in the freezer for 30 minutes until the mixture is firm.
05 -
Using a heart-shaped cookie cutter, cut out 16 truffles from the firm mixture and place them on a parchment-lined baking sheet.
06 -
Melt the semi-sweet chocolate with the coconut oil using a microwave or double boiler, stirring frequently until smooth.
07 -
Dip each heart-shaped truffle into the melted chocolate, ensuring full coverage. Let the excess chocolate drip off before placing them back on the baking sheet.
08 -
Before the chocolate sets, decorate with sprinkles or other toppings of your choice.
09 -
Refrigerate the truffles on the baking sheet for 30 minutes until the chocolate coating is completely set.
10 -
Once the chocolate has hardened, serve or package the truffles as gifts.
# Additional Notes:
01 -
Ensure the cream cheese is softened before mixing for a smoother consistency.
02 -
Work quickly while coating and decorating to prevent the melted chocolate from hardening prematurely.