Onion Chicken Bake (Printable Version)
A cozy casserole of chicken, hash browns, and tangy onion flavors, finished with crunchy fried onions. Great for effortless family meals.
# What You'll Need:
01 -
2 pounds thawed southern-style frozen hash browns.
02 -
3 cups shredded, cooked chicken.
03 -
1 pint French onion dip.
04 -
1 can (10.5 oz) cream of chicken soup.
05 -
1 cup Monterey Jack cheese, shredded.
06 -
1 tsp each of onion powder and garlic powder.
07 -
1/2 tsp salt, preferably kosher.
08 -
A pinch of black pepper, about 1/4 tsp.
09 -
6 oz of crispy fried onions.
# Steps to Follow:
01 -
Set the oven to 350°F and spray a 9x13 dish with nonstick spray.
02 -
Mix thawed hash browns, shredded chicken, dip, soup, shredded cheese, and seasonings in a big bowl.
03 -
Spread the mixture in your dish and sprinkle the fried onions on top.
04 -
Wrap in foil and bake for 40 minutes in the oven.
05 -
Remove the foil and bake uncovered for another 10 minutes.
# Additional Notes:
01 -
Rice works as a swap for hash browns.
02 -
For better consistency, defrost hash browns first.
03 -
Best served hot.