Momma's meatloaf with glaze (Print Version)
# Ingredients:
→ Meatloaf Base
01 -
2 pounds lean ground beef
02 -
1/2 cup diced white onion
03 -
1 cup plain bread crumbs
04 -
1/2 cup milk (whole, 2%, 1%, or skim)
05 -
1 large egg
06 -
2 tablespoons Worcestershire sauce
07 -
1 teaspoon salt
08 -
1 teaspoon dried basil
09 -
1 teaspoon dried oregano
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon crushed red pepper flakes
→ Glaze
12 -
1/2 cup ketchup
13 -
2 tablespoons brown sugar
14 -
1 tablespoon Worcestershire sauce
# Instructions:
01 -
Preheat the oven to 350°F. Lightly grease a 9x13-inch pan.
02 -
In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
03 -
Shape the meat mixture into a loaf and place it in the prepared pan.
04 -
Bake in the preheated oven for 45 minutes.
05 -
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to prepare the glaze.
06 -
Brush the glaze over the hot meatloaf.
07 -
Increase the oven temperature to 400°F and bake for an additional 15 minutes or until the meatloaf reaches an internal temperature of 160°F.