Moist Almond Cake (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
½ cup white sugar
02 -
1 teaspoon baking powder
03 -
¼ teaspoon salt
04 -
½ teaspoon baking soda
05 -
1 ½ cups almond flour
06 -
½ cup regular flour
→ Wet Ingredients
07 -
½ cup plain yogurt
08 -
2 large eggs
09 -
½ cup soft butter, unsalted
10 -
¼ cup almond milk
11 -
½ teaspoon almond flavoring
12 -
1 teaspoon vanilla flavoring
→ Topping
13 -
Optional: almond slices
# Instructions:
01 -
Set oven to 350°F. Line an 8-inch pan with parchment paper after greasing it lightly.
02 -
Stir together both flours, salt, baking soda, and baking powder.
03 -
Mix the butter and sugar with a mixer until it feels fluffy and looks pale, about 2 minutes.
04 -
Mix eggs one by one into the butter, followed by the almond and vanilla flavorings.
05 -
Alternate adding dry ingredients and yogurt/milk into the liquid mix. Pour into the pan, sprinkle almonds if you like, and bake for 30-35 minutes.
# Notes:
01 -
Use gluten-free flour for a GF version
02 -
Can swap yogurt for dairy-free options
03 -
Keeps fresh up to 5 days in the fridge