Easy Mini Vanilla Christmas Cakes (Print Version)
# Ingredients:
→ Cake Batter
01 -
1 large egg
02 -
3 tablespoons granulated sugar
03 -
3 tablespoons avocado oil
04 -
½ teaspoon vanilla extract
05 -
7 tablespoons all-purpose flour
06 -
½ teaspoon baking powder
07 -
¼ teaspoon salt
08 -
2 tablespoons whole milk
09 -
2 tablespoons Christmas sprinkles
→ Cream Cheese Frosting
10 -
3 oz cream cheese, softened
11 -
4 tablespoons powdered sugar
12 -
½ teaspoon vanilla extract
13 -
Splash of heavy cream, optional for consistency
# Instructions:
01 -
Spray two 4-ounce ramekins generously with nonstick cooking spray and place them on a small baking sheet. Preheat your oven to 350°F (175°C).
02 -
In a medium bowl, whisk together the egg, sugar, oil, and vanilla extract until smooth and well combined.
03 -
In a small bowl, whisk the flour, baking powder, and salt.
04 -
Gradually fold the dry ingredients into the wet ingredients in two additions, alternating with the milk (adding 1 tablespoon at a time). Stir gently until just combined.
05 -
Gently fold in the Christmas sprinkles, ensuring they’re evenly distributed.
06 -
Divide the batter evenly between the prepared ramekins. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the ramekins.
07 -
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth. Add a splash of heavy cream if needed to achieve a spreadable consistency.
08 -
Remove the cooled cakes from the ramekins. Spread the frosting over the tops and decorate with additional Christmas sprinkles.