Cherry Pie Cookie Cups (Printable Version)
Tiny sugar cookie cups packed with cherry filling and drizzled with icing. A super easy dessert using four simple ingredients.
# What You'll Need:
01 -
1-2 tablespoons heavy cream for whipping.
02 -
1/4 cup fine powdered sugar.
03 -
1 can (21 oz) cherry pie filling, pre-made.
04 -
1 pack (24 pieces) of sugar cookie dough, ready to bake.
# Steps to Follow:
01 -
Preheat your oven to 350°F. Coat mini muffin tins with cooking spray that has flour in it.
02 -
Take each dough ball and pop them into the muffin pan cups. Bake for about 18–22 minutes till they're done.
03 -
Let everything cool for 5–10 minutes. Use the handle of a spoon to push down the center and shape it like a cup.
04 -
Give them enough time to completely cool, then loosen with a butter knife and carefully lift them out.
05 -
Spoon cherry filling into each cup. Whisk together the glaze ingredients and lightly drizzle it on top.
# Additional Notes:
01 -
Stays fresh for up to 3 days in the fridge.
02 -
Swap in your favorite pie filling if you want.
03 -
Always grease your pan to prevent sticking.