Mini Cheese Puffs (Print Version)
# Ingredients:
01 -
1 teaspoon oregano, dried.
02 -
1 tablespoon garlic, minced.
03 -
1/2 cup unsalted butter, melted.
04 -
1/2 teaspoon pepper, black.
05 -
2 tablespoons parsley, finely chopped.
06 -
1/4 cup parmesan, grated.
07 -
1/2 teaspoon salt.
08 -
1 pound dough for pizza.
09 -
1 cup of marinara.
10 -
2 cups mozzarella cheese, shredded.
11 -
Italian seasoning.
12 -
8 ounces pepperoni, turkey.
13 -
Optional: ranch for dipping.
# Instructions:
01 -
Combine butter, parsley, garlic, parmesan, salt, pepper, and oregano in a small bowl.
02 -
Coat the cups of a muffin tray with a layer of the garlic butter mix.
03 -
Roll dough into balls about the size of ping-pong balls and set them in the buttered muffin cups.
04 -
Let the dough balls sit, covered, until they puff up to about twice their original size.
05 -
Preheat the oven to 350°F. Push the middle of the dough down in each cup to create space. Use more butter for brushing the dough.
06 -
Layer marinara, cheese, and pepperoni in the dough cups. Add another layer of sauce, cheese, pepperoni, and sprinkle Italian seasoning. Bake for around 15 minutes, or until golden brown.
# Notes:
01 -
They're best when enjoyed warm alongside ranch dip.
02 -
Feel free to switch up the toppings to what you like!
03 -
A fun choice for snacks or party treats.