Effortless Pasta Meat Sauce (Printable Version)
Chunky meat sauce made with tomatoes and beef. Tastes amazing on noodles.
# What You'll Need:
→ Meat Base
01 -
1/2 teaspoon salt
02 -
4 garlic cloves, minced up
03 -
1 sweet onion, diced small
04 -
1 lb lean ground beef
→ Sauce
05 -
1/4 teaspoon black pepper
06 -
1/2 teaspoon oregano, dried
07 -
2 teaspoons basil, dried
08 -
1 tablespoon sugar
09 -
14.5 oz diced tomatoes mixed with herbs
10 -
8 oz plain tomato sauce
11 -
15 oz crushed tomatoes
12 -
1/2 teaspoon salt
# Steps to Follow:
01 -
Pour the sauce on cooked noodles, then sprinkle with parmesan or parsley if you're feeling fancy.
02 -
Let it boil for a bit, drop the heat, and let that sauce hang out for 20 to 30 minutes (or longer if you've got the time).
03 -
Dump in all the canned tomatoes and give those seasonings a good mix in.
04 -
Get your beef cooking with the onion, salt, and garlic until it's brown and cooked through. Drain out any extra fat when it looks done.
# Additional Notes:
01 -
Letting it bubble away for extra time just makes it tastier
02 -
Fresh garlic or that squeezy garlic paste both work fine
03 -
Pop your pasta in the water while the sauce cooks