Loaded BLT Salad Bacon Avocado (Printable Version)
Crisp bacon, romaine, tomatoes, corn, and creamy avocado combine in this vibrant, flavorful salad.
# What You'll Need:
01 -
1 lb bacon
02 -
8 cups romaine lettuce, chopped
03 -
2 cups cherry or grape tomatoes, halved
04 -
1 ear fresh corn on the cob, kernels removed, or approximately ¾ cup fresh, canned, or thawed frozen corn kernels
05 -
1 avocado, sliced
06 -
OPTIONAL: ½ cup cheddar cheese, cut into thin matchsticks or shredded
07 -
½–¾ cup croutons or alternative crunchy topping of your choice
08 -
Ranch dressing, homemade or store-bought
# Steps to Follow:
01 -
Cook bacon on the stove or in the oven until brown and crispy. Transfer to a paper towel-lined plate and roughly chop or break into small pieces.
02 -
In a large bowl, combine the romaine lettuce, cherry tomatoes, corn, and bacon. Toss gently to combine.
03 -
Scoop the salad into bowls, add avocado slices and cheese if desired. Drizzle with ranch dressing and top with croutons just before serving.