Soft Lemon Cookies (Printable Version)
Fluffy, zesty cookies topped with a smooth, sweet glaze. These refreshing treats are great for any celebration.
# What You'll Need:
01 -
2 cups (283g) plain flour.
02 -
1/4 teaspoon table salt.
03 -
1/2 teaspoon baking soda.
04 -
1/2 teaspoon baking powder.
05 -
1 1/4 cups (250g) white sugar.
06 -
12 tablespoons (170g) room-temp unsalted butter.
07 -
1 1/2 tablespoons grated lemon peel.
08 -
1 large-sized egg.
09 -
1 large extra egg yolk.
10 -
1 1/2 tablespoons freshly squeezed lemon juice.
11 -
1 teaspoon pure vanilla extract.
12 -
1 1/4 cups (150g) frosting sugar.
13 -
2 1/2 tablespoons fresh lemon juice.
# Steps to Follow:
01 -
Combine the flour, soda, powder, and salt in a mixing bowl.
02 -
Whip together the sugar, butter, and lemon zest until light.
03 -
Add the whole egg and yolk, stirring them in.
04 -
Stir in the lemon juice along with the vanilla.
05 -
Gradually combine the dry mix with the wet mixture.
06 -
Let the dough chill in the fridge for 45 to 60 minutes.
07 -
Warm up your oven to 350°F (175°C).
08 -
Make 1 1/2 tablespoon dough balls and space 12 on a baking sheet.
09 -
Cook for about 9 minutes.
10 -
Leave cookies on the tray for 5 minutes before moving to a rack.
11 -
Stir lemon juice and powdered sugar for the glaze.
12 -
Spread or pipe the glaze onto cooled cookies and let it dry before storing.
# Additional Notes:
01 -
Press dough balls flat if you want thinner cookies.
02 -
Always use fresh lemon juice and peel for great taste.