Sweet Lemon Bars (Printable Version)
Buttery crust meets tangy lemon topping. Light dusting of powdered sugar ties it all together.
# What You'll Need:
01 -
1/2 teaspoon vanilla flavoring.
02 -
1 cup sugar for sweetness.
03 -
1 tablespoon grated lemon peel.
04 -
4 big eggs.
05 -
1 cup of flour for the crust.
06 -
1/4 cup flour for the filling.
07 -
1/3 cup powdered sugar, keep extra for sprinkling.
08 -
1/2 cup buttery goodness, melted.
09 -
1/4 teaspoon fine sea salt.
10 -
1/2 cup lemon juice, freshly squeezed.
# Steps to Follow:
01 -
Set your oven to 350°F and prepare the pan with parchment paper.
02 -
Stir together butter, vanilla, flour, powdered sugar, and salt. Press the mixture into the bottom of your pan.
03 -
Bake for 18-20 minutes until the edges are lightly browned. Poke small holes with a fork.
04 -
Combine zest with sugar, then whisk in flour, eggs, and lemon juice. Mix until smooth.
05 -
Spread the filling evenly over the warm crust. Bake again for about 20-25 minutes until set.
06 -
Let it cool for an hour on the counter, then chill for two hours in the fridge.
# Additional Notes:
01 -
Needs to be fully chilled before slicing.
02 -
Sprinkle powdered sugar on top right before eating.
03 -
Great to make a day in advance.