Savory Jalapeño Bacon Wraps (Printable Version)
Zesty peppers loaded with cheese, wrapped in bacon, and baked till crispy. Simple to make and sure to satisfy.
# What You'll Need:
→ For the Filling
01 -
2 green onions, finely diced
02 -
8 oz softened cream cheese
03 -
1 teaspoon smoked paprika
04 -
8 large jalapeños, split in half lengthwise and deseeded
05 -
1 cup cheddar cheese, shredded
06 -
1 teaspoon garlic powder
→ For Wrapping
07 -
16 strips of bacon
→ Optional Garnish
08 -
2 tablespoons parsley, freshly chopped
# Steps to Follow:
01 -
Set your oven to 400°F (200°C) and cover a baking tray with some foil or parchment paper for hassle-free cleanup.
02 -
In a large bowl, mix together the softened cream cheese, shredded cheddar, diced green onions, garlic powder, and smoked paprika. Stir until smooth.
03 -
Carefully fill each jalapeño half with the creamy cheese blend, making sure it's packed snugly so it stays put.
04 -
Take a piece of bacon and wrap it around each stuffed jalapeño half. Use a toothpick to hold it in place if needed.
05 -
Spread the bacon-wrapped jalapeños out on the baking tray, leaving a little space between them to cook evenly.
06 -
Pop the tray in the preheated oven and bake for 20–25 minutes. The bacon should get crispy, and the cheese will turn gooey and bubbly.
07 -
Take them out of the oven and let them rest for a minute or two. Add parsley on top if you like before serving.
# Additional Notes:
01 -
If you want less heat, make sure to remove all seeds and the white parts inside the jalapeños.
02 -
Want to elevate the flavor? Brush a little honey or brown sugar on the bacon in the last few minutes of baking.